Love blueberries and cheese cake, but watching both calories and fat intake? This easy cheesecake has flavor, freshness and is skinny too!
Originally posted on Dish With Clarissa:
Found this gem on Pinterest. Now you can indulge in a skinny blueberry cheesecake and not feel a bit guilty. The blueberry delight is only 5.9 grams of fat, while keeping its flavor, sweetness and richness.
Very easy to make, no pots or pans, just set in your icebox!
Recipe courtesy of “Self Magazine”
1 1/2 cups finely ground reduced-fat graham cracker crumbs
4 teaspoons light (reduced-fat) butter, melted
2 cups fresh blueberries (or frozen and thawed)
2 tablespoons fresh lemon juice
2 teaspoons powdered unflavored gelatin
8 oz reduced-fat cream cheese
8 oz fat-free cream cheese
14 oz fat-free sweetened condensed milk
Several fresh mint leaves
Preheat oven to 350°F. Lightly coat a 9″ spring form pan or glass pie pan with melted butter or light olive oil
Using a food processor or by hand break up graham crackers till a fine texture. Combine crumbs and…
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