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Mango Orange Sorbet

Craving something cool and refreshing on a hot afternoon?
Well how does a mango-orange sorbet sound, made from fresh-cut mangoes and oranges.

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Ingredients:

6-7 large ripe mangos
2 large oranges, segmented, including the zest of one orange.
1-2 cups simple syrup

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Directions:

Ice cream maker
Food processor

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Using a food processor place all ingredients, and pulse 3-5 times

Simple Syrup, is equal parts water and sugar combined and heated till all sugar is dissolved.

Simple Syrup, is equal parts water and sugar combined and heated till all sugar is dissolved.

Pour in 1/2 cup simple syrup continue to pulse 3 times, then add another 1/2 cup simple syrup. Continue to add syrup till smooth or desired texture. Pour into ice cream maker set to desired settings.

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In a few hours you’ll have a freshly made fruit sorbet! Fruit Juices can be used in place of simple syrup.

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About Clarissa Cordero

Clarissa Cordero grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

5 responses »

  1. Deve essere gustosissimo e pregiato!!!!
    Complimenti!!!! :)
    Buona domenica!
    Un cordiale saluto
    Claudio

    Reply
  2. I’m saving this recipe for next summer downunder. :) Looks great.

    Reply
  3. Tonya R. Moore

    Wow! I have to try this sometime! Looks delightfully yummy and the perfect complement to the Florida summer.

    Reply

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