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A skinny blueberry cheesecake and a fig jam!

Have i got a cheesecake recipe that is low in fat, easy to make and if possible use fresh blueberries for the best and freshest flavor. Allow cheesecake to set overnight in the fridge, top with more fresh blueberries, a sprig of fresh mint and no one will know that this rich dessert is only 5.9 grams of fat!

Next i made a fig jam, and not your grandma’s jam either.

Fig jam is very popular among Lebanese people

It can be made from fresh or dried figs, honey, Sesame seeds,walnuts, fresh lemon juice, ground star anise, and mastic extract that comes from the pistachio tree. Fig jam can be spread on just about everything from brie or goat cheese, spread on a crusty baguette, add a few slices of smoked cheese

i’ll be posting these two delightful dishes tomorrow. So stay tuned!!!

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About Clarissa Cordero

Hi, I'm Clarissa from Huntington Beach, CA, I am an Author, Foodie and self taught "Home Cook" I love to “Dish” when it comes to anything that is food related as it has been a passion of mine from the moment I was able to hold a spatula. I have well over thirty years of experience in cooking, baking, and grilling. I've spent the last five or so years learning to replicate dishes of various cuisines around the world, create new dishes and reboot some of the classics I grew up with. It has been a pleasure sharing with others my passion, ideas, tips, and tricks that will make life in the kitchen fun and a lot easier.

One response »

  1. I am not sure who created it, but a couple of weeks ago I had Baklava cheese cake!
    Baklava crust on the bottom and on the top too! So rich that three of us shared this one piece!

    as a child I once had fig jam. I wanted to eat the whole jar, but the gal who made it quiclky grabbed the jar and said a little goes a long way. Jam is like that. A little does go a long way :)

    Reply

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