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Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts.

I saw this recipe on Facebook a week or so ago and thought, sounds tasty, easy to make using everyday ingredients so lets give it a try. Now I like duplicating dishes, but I have to put my spin when recreating a dish. So for this dish, I added the egg white, ricotta cheese, garlic and celery leaves and I seared the bacon to a crispy texture before serving.
Now I will admit, I spread way too much of the cheese mixture and I accidentally picked up a thick cut bacon, but it tasted really good, and I am determined to get this dish right in the near future.

Ingredients:

6 boneless skin less chicken breast
1/4 cup cream cheese
1/4 cup ricotta cheese
! egg white, beaten
2 Tbsp green onion, Chopped
2 cloves garlic, minced
2 Tbsp finely chopped celery leaves
6 slices bacon, Partially Cooked
Salt & pepper chicken to taste.

Directions:

Pound out Chicken breast so it is about 1/4″ thick.

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Using a nonstick skillet cook bacon to render about 50% of its fat.

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Mix together cream cheese, ricotta cheese and egg white till it is all well blended. Add green onions, celery leaves, garlic.

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Spread cheese mixture over 1 side of chicken breast and roll chicken up to hide cheese mixture.

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Wrap partly cooked bacon around chicken breast and secure with toothpick.

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Place on baking sheet and bake for about 30 minutes at 375. Turning chicken breast over midway so all sides of the bacon cook evenly.

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Broil or using same non-stick skillet sear bacon & chicken breast for about 5 minute to crisp bacon.

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About Clarissa Cordero

Clarissa Cordero grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

One response »

  1. Looks and almost can smell, it scrumptiousness! I would make this if I had my Dad around who loved bacon and other more complicated meals! But will always have your blog to look back to, just in case I meet a man of my dreams who likes this kind of meal. It is really nice that you post a well rounded “menu” (variety) of recipes!

    Reply

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