RSS Feed

Cooking Safety Tips & Charts

Do you sometimes forget the cooking temperatures for chicken breast versus the thigh meat? Do you know how long you can store rice, sugar and other dry goods, before they go bad? Do you know which vegetables are stored at room temperature, and which ones need to stay refrigerated?

Do you know the fastest way to cause cross contamination in your kitchen? When was the last time you cleaned out your freezer and fridge?

Number 1…….. Wash your hands before handling any food, raw or cooked, live or dead. Dirty hands, cutting board, cutlery, raw meat is the fastest way to cross contaminate your kitchen, and potentially get someone sick. 

As a newbie in your kitchen, you’re not expected to know everything. But you should know the basics of safety and cleanliness. Enjoy your summer in the outdoors not in the ER.

My Disclosure Policy

My Disclosure Policy

2 responses »

  1. Great reminders while the outdoors is getting hotter, to mind the cooking temps and also, how long things can be out in the heat!

    Reply

All Feedback Is Appreciated!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

food for fun

enjoying what's on my plate

ingaphotography

What I see through my camera

hungrycookie

hungry for food and travel

Snowman loves the Sun

A Wonderful World of Mine

The Old Yummy Lummy

Check out the new YummyLummy.com

Libertà Emotiva

Emotional Freedom

JAMESMAYORBLOG.COM

This WordPress.com site is the cat’s pajamas

Chez Mrs. D

Mrs D's: the place to be

Follow

Get every new post delivered to your Inbox.

Join 2,051 other followers

%d bloggers like this: