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Grilled Chicken Breast & Thighs W/Sweet Ancho-Tequila Glaze

Posted on June 3, 2014 by Dish With Clarissa

Dishing It Out With Clarissa

Ingredients:

1 1/2 cups of hickory wood chips
1 Tbsp ancho chili powder
1 1/2 tsp of sugar
1 1/2 tsp of granulated garlic or garlic powder
1 1/2 tsp of ground cumin
1 1/2 tsp of freshly ground black pepper
3/4 tsp of kosher salt
12 boneless skin less chicken breast & thighs.(about 2 1/2 pounds)
1 1/2 Tbsp of extra-virgin olive oil

For Glaze:

6 Tbsp of agave syrup
3 Tbsp of tequila
1 1/2 Tbsp of hot sauce
1 1/2 Tbsp of butter
1 1/2 Tbsp of fresh lime juice
1/4 tsp of crushed red pepper

6 lime wedges.
Optional garnish:

Chopped fresh cilantro
Warm corn or flour tortillas
Directions:
Soak wood chips in water for 30 minutes; drain well.

Soak wood chips for 30 minutes. Soak wood chips for 30 minutes.

Pre heat grill to medium-high heat using both burners.After preheating, turn the left burner off and leave the right burner on. Pierce the…

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2 Comments

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About Dish With Clarissa

Clarissa Ellis grew up learning to cook with her mom. In a time where traditional home-cooked food was going out of style, Clarissa learned to love and make those simple 'comfort foods' and family favorites. As she grew - and her mom got busier with long work hours, Clarissa supported her mom by taking over most of the cooking duties around the home. By the time Clarissa started high school - she had absorbed her mother's approach to traditional, homestyle Italian dishes; and thanks to So Cal's great weather year round... a love of cooking on the grill. Fast forward 30 years and Clarissa has never stopped cooking. She continued to explore food, learning more from So Cal's amazing cultural variety, trying things out on her family and her friends... and always learning. Never content to merely cook a good meal, Clarissa developed the habit of talking sharing her ideas with family, friends and coworkers. After a lifetime of learning and experimenting, Clarissa's love affair with traditional Italian cooking, and 'comfort foods' has grown into a robust, creative and cross-cultural approach to cooking that still manages to remain 'accessible' to the rest of us. Now Clarissa brings her experience and her approach online through her blog - giving all of us a chance give ourselves, our friends and our family the benefits of a lifetime of passion and joy in cooking simply great meals.

2 responses »

  1. reocochran | November 17, 2014 at 5:20 pm

    I had to go back to play some catch up, still far behind in my recipes. I have chicken wings in my refrigerator, I needed to copy this delicious sounding recipe down. Thanks, Clarissa!

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